Effect of dried nut fortification on functional, physicochemical, textural, and microbiological properties of yogurt

Published 2016 View Full Article

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Title
Effect of dried nut fortification on functional, physicochemical, textural, and microbiological properties of yogurt
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 99, Issue 11, Pages 8511-8523
Publisher
American Dairy Science Association
Online
2016-09-15
DOI
10.3168/jds.2016-11217

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