A Review: Microbial Diversity and Function of Fermented Meat Products in China
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Title
A Review: Microbial Diversity and Function of Fermented Meat Products in China
Authors
Keywords
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Journal
Frontiers in Microbiology
Volume 12, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2021-06-07
DOI
10.3389/fmicb.2021.645435
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