Evaluation of the Biogenic Amines and Microbial Contribution in Traditional Chinese Sausages
Published 2019 View Full Article
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Title
Evaluation of the Biogenic Amines and Microbial Contribution in Traditional Chinese Sausages
Authors
Keywords
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Journal
Frontiers in Microbiology
Volume 10, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2019-05-03
DOI
10.3389/fmicb.2019.00872
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