标题
A Review: Microbial Diversity and Function of Fermented Meat Products in China
作者
关键词
-
出版物
Frontiers in Microbiology
Volume 12, Issue -, Pages -
出版商
Frontiers Media SA
发表日期
2021-06-07
DOI
10.3389/fmicb.2021.645435
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Combined Application of High-Throughput Sequencing and Metabolomics Reveals Metabolically Active Microorganisms During Panxian Ham Processing
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