Diversity study of microbial community in bacon using metagenomic analysis

Metagenomic insights into the dynamics of microbial communities in food

(2015) Gilles Kergourlay et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Probabilistic Models to Predict the Growth Initiation Time for Pseudomonas spp. in Processed Meats Formulated with NaCl and NaNO2

(2015) Hyunji Jo et al.   Korean Journal for Food Science of Animal Resources

Survival of Methicillin-Resistant Staphylococcus aureus during Commercial Heat Treatment of Slab Bacon and Consumer Preparation of Sliced Bacon

(2014) JONATHAN A. CAMPBELL et al.   JOURNAL OF FOOD PROTECTION

Significance of Heme-Based Respiration in Meat Spoilage Caused by Leuconostoc gasicomitatum

(2012) Elina Jääskeläinen et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Comparison of microbial communities in marinated and unmarinated broiler meat by metagenomics

(2012) T.T. Nieminen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The SILVA ribosomal RNA gene database project: improved data processing and web-based tools

(2012) Christian Quast et al.   NUCLEIC ACIDS RESEARCH

Prevalence and characterization of methicillin-resistant Staphylococcus aureus among healthy children in a city of Argentina

(2011) N. Gardella et al.   INFECTION GENETICS AND EVOLUTION

Search and clustering orders of magnitude faster than BLAST

(2010) Robert C. Edgar   BIOINFORMATICS

Survival and death of Listeria monocytogenes on cooked bacon at three storage temperatures

(2010) P.J. Taormina et al.   FOOD MICROBIOLOGY

Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers

(2010) Danilo Ercolini et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of selected strains of Debaryomyces hansenii on the volatile compound production of dry fermented sausage “salchichón”

(2010) Ma Jesús Andrade et al.   MEAT SCIENCE

Introducing mothur: Open-Source, Platform-Independent, Community-Supported Software for Describing and Comparing Microbial Communities

(2009) P. D. Schloss et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Diversity of Leuconostoc gasicomitatum associated with meat spoilage

(2009) Elina J. Vihavainen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Characterization of the predominant spoilage bacteria in sliced vacuum-packed cooked ham based on 16S rDNA-DGGE

(2008) Ping Hu et al.   FOOD CONTROL

Evaluation of the spoilage lactic acid bacteria in modified-atmosphere-packaged artisan-type cooked ham using culture-dependent and culture-independent approaches

(2008) C. Vasilopoulos et al.   JOURNAL OF APPLIED MICROBIOLOGY

Extended-spectrum β-lactamase-producing Enterobacteriaceae: an emerging public-health concern

(2008) Johann DD Pitout et al.   LANCET INFECTIOUS DISEASES

The Ribosomal Database Project: improved alignments and new tools for rRNA analysis

(2008) J. R. Cole et al.   NUCLEIC ACIDS RESEARCH

Benzo[a]pyrene degradation by Sphingomonas yanoikuyae JAR02

(2007) Jeremy A. Rentz et al.   ENVIRONMENTAL POLLUTION

Meat spoilage during distribution

(2007) George-John E. Nychas et al.   MEAT SCIENCE