Curcumin-Functionalized Gelatin Films: Antioxidant Materials with Modulated Physico-Chemical Properties

Fabrication and Characterization of a Microemulsion Stabilized by Integrated Phosvitin and Gallic Acid

(2020) Bin Jiang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preparation and Characterization of Coating Based on Protein Nanofibers and Polyphenol and Application for Salted Duck Egg Yolks

(2020) Qiannan Wang et al.   Foods

Solid-State 1H, 13C, and 17O NMR Characterization of the Two Uncommon Polymorphs of Curcumin

(2020) Yizhe Dai et al.   CRYSTAL GROWTH & DESIGN

Quercetin loaded gelatin films with modulated release and tailored anti-oxidant, mechanical and swelling properties

(2020) Katia Rubini et al.   FOOD HYDROCOLLOIDS

A state-of-the-art review on the elaboration of fish gelatin as bioactive packaging: Special emphasis on nanotechnology-based approaches

(2018) Seyed Fakhreddin Hosseini et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Controlled release of ascorbic acid from genipin-crosslinked gelatin matrices under moving boundary conditions

(2018) Felicity A. Whitehead et al.   FOOD HYDROCOLLOIDS

Smart edible films based on gelatin and curcumin

(2017) Yanina S. Musso et al.   FOOD HYDROCOLLOIDS

Improving the integrity of natural biopolymer films used in food packaging by crosslinking approach: A review

(2017) Farhad Garavand et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Molecular interactions, characterization and antimicrobial activity of curcumin–chitosan blend films

(2016) Yujia Liu et al.   FOOD HYDROCOLLOIDS

Stability of curcumin in different solvent and solution media: UV–visible and steady-state fluorescence spectral study

(2016) Satyajit Mondal et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Food colorants: Challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices

(2016) Natália Martins et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Metal complexes of curcumin – synthetic strategies, structures and medicinal applications

(2015) Simon Wanninger et al.   CHEMICAL SOCIETY REVIEWS

Investigation of curcumin release from chitosan/cellulose micro crystals (CMC) antimicrobial films

(2015) S.K. Bajpai et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of sterilization and crosslinking on gelatin films

(2015) Sofia Amadori et al.   JOURNAL OF MATERIALS SCIENCE-MATERIALS IN MEDICINE

Turmeric dye extraction residue for use in bioactive film production: Optimization of turmeric film plasticized with glycerol

(2015) B.C. Maniglia et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The Chemistry of Curcumin: From Extraction to Therapeutic Agent

(2014) Kavirayani Priyadarsini   MOLECULES

Curcumin and its Derivatives: Their Application in Neuropharmacology and Neuroscience in the 21st Century

(2013) Wing-Hin Lee et al.   Current Neuropharmacology

Stabilization of quercetin flavonoid in MCM-41 mesoporous silica: positive effect of surface functionalization

(2012) Gloria Berlier et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Antioxidant activity of a new phenolic glycoside from Lagenaria siceraria Stand. fruits

(2011) Rahul Mohan et al.   FOOD CHEMISTRY

Functional and bioactive properties of collagen and gelatin from alternative sources: A review

(2011) M.C. Gómez-Guillén et al.   FOOD HYDROCOLLOIDS

Chemical Cross-Linking Gelatin with Natural Phenolic Compounds as Studied by High-Resolution NMR Spectroscopy

(2010) Xiaoqing Zhang et al.   BIOMACROMOLECULES

Chemico-physical characterization of gelatin films modified with oxidized alginate

(2009) E. Boanini et al.   Acta Biomaterialia

Antioxidant and radical scavenging properties of curcumin

(2008) Tuba Ak et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Revisiting the Molecular Structure of Collagen

(2008) Kenji Okuyama   CONNECTIVE TISSUE RESEARCH

Physico-chemical and film forming properties of giant squid (Dosidicus gigas) gelatin

(2008) B. Giménez et al.   FOOD HYDROCOLLOIDS