Antioxidant activity of a new phenolic glycoside from Lagenaria siceraria Stand. fruits

Title
Antioxidant activity of a new phenolic glycoside from Lagenaria siceraria Stand. fruits
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 132, Issue 1, Pages 244-251
Publisher
Elsevier BV
Online
2011-10-29
DOI
10.1016/j.foodchem.2011.10.063

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