Phytochemical composition and antioxidant properties of methanolic extracts of whole and dehulled Bambara groundnut (Vigna subterranea) seeds

Total phenolic content, antioxidant, anti-inflammatory and anti-microbial potentials of Bambara groundnut (Vigna subterranea L.) seed extract

(2021) Samson A. Oyeyinka et al.   British Food Journal

Iridoids: Research Advances in Their Phytochemistry, Biological Activities, and Pharmacokinetics

(2020) Congcong Wang et al.   MOLECULES

Ziziphus spina-christi leaves methanolic extract alleviates diethylnitrosamine-induced hepatocellular carcinoma in rats

(2019) Manar Salah El-Din et al.   Biochemistry and Cell Biology

Assessment of nutritional and phytochemical quality of Dawadawa (an African fermented condiment) produced from Bambara groundnut (Vigna subterranea)

(2019) Janet Adeyinka Adebiyi et al.   MICROCHEMICAL JOURNAL

Evidence for gastroprotective, anti-inflammatory and antioxidant potential of methanolic extract of Cordia dichotoma leaves on indomethacin and stress induced gastric lesions in Wistar rats

(2018) Ketan Vinayakrao Hatware et al.   BIOMEDICINE & PHARMACOTHERAPY

A review on isolation, composition, physicochemical properties and modification of Bambara groundnut starch

(2018) Samson A. Oyeyinka et al.   FOOD HYDROCOLLOIDS

Phytochemical profile of seeds from 21 Bambara groundnut landraces via UPLC-qTOF-MS

(2018) Armelle Tontsa Tsamo et al.   FOOD RESEARCH INTERNATIONAL

Value added snacks produced from Bambara groundnut ( Vigna subterranea ) paste or flour

(2018) Samson Adeoye Oyeyinka et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Phytochemical analysis and antibacterial activity of methanolic extract of Bergenia purpurascens against common respiratory infection causing bacterial species in vitro and in neonatal rats

(2018) Bao Liu et al.   MICROBIAL PATHOGENESIS

The potential of the underutilized pulse bambara groundnut (Vigna subterranea (L.) Verdc.) for nutritional food security

(2018) Razlin Azman Halimi et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Analysis of Phenolic Compounds in Rooibos Tea (Aspalathus linearis) with a Comparison of Flavonoid-Based Compounds in Natural Populations of Plants from Different Regions

(2017) Maria A. Stander et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phytochemicals for human disease: An update on plant-derived compounds antibacterial activity

(2017) Ramona Barbieri et al.   MICROBIOLOGICAL RESEARCH

Bioactive polyphenols and peptides in cowpea ( Vigna unguiculata ) and their health promoting properties: A review

(2017) Joseph M. Awika et al.   Journal of Functional Foods

A review of the relationship between pulse consumption and reduction of cardiovascular disease risk factors

(2017) Emily M.T. Padhi et al.   Journal of Functional Foods

Digestive enzyme inhibition activity of the phenolic substances in selected fruits, vegetables and tea as compared to black legumes

(2017) Yuqing Tan et al.   Journal of Functional Foods

Antioxidant and immunoregulatory activity of alkali-extractable polysaccharides from mung bean

(2016) Yang Yao et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Polyphenol protection and treatment of hypertension

(2016) Helmut M. Hügel et al.   PHYTOMEDICINE

Influence of extraction methods on functional properties of protein concentrates prepared from South African bambara groundnut landraces

(2015) Abimbola K. Arise et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Antioxidative and antimicrobial activities of the extracts from the seed coat of Bambara groundnut (Voandzeia subterranea)

(2015) Vilailak Klompong et al.   RSC Advances

Potential of Bambara Groundnut (Vigna subterranea(L.)Verdc) Milk as a Probiotic Beverage—A Review

(2013) Yvonne Y. Murevanhema et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Evolution of secondary metabolites in legumes (Fabaceae)

(2013) M. Wink   SOUTH AFRICAN JOURNAL OF BOTANY

Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part I: General Considerations Concerning Polyphenols and Flavonoids

(2012) Julia Martín Bueno et al.   CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY

Anti-Inflammatory Iridoids of Botanical Origin

(2012) A. Viljoen et al.   CURRENT MEDICINAL CHEMISTRY

Comparative study on antiproliferation properties and cellular antioxidant activities of commonly consumed food legumes against nine human cancer cell lines

(2012) Baojun Xu et al.   FOOD CHEMISTRY

Ultra Performance Liquid Chromatography–Tandem Quadrupole Mass Spectrometry Profiling of Anthocyanins and Flavonols in Cowpea (Vigna unguiculata) of Varying Genotypes

(2012) Leonnard O. Ojwang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparative study on antioxidant activity of different varieties of commonly consumed legumes in India

(2011) Sushama A. Marathe et al.   FOOD AND CHEMICAL TOXICOLOGY

ANTIOXIDANT PROPERTIES OF CONDIMENT PRODUCED FROM FERMENTED BAMBARA GROUNDNUT (VIGNA SUBTERRANEA L. VERDC)

(2011) A.O. ADEMILUYI et al.   JOURNAL OF FOOD BIOCHEMISTRY

Minor components of pulses and their potential impact on human health

(2009) Rocio Campos-Vega et al.   FOOD RESEARCH INTERNATIONAL

Effect of soaking, boiling, and steaming on total phenolic contentand antioxidant activities of cool season food legumes

(2008) Baojun Xu et al.   FOOD CHEMISTRY

Antioxidant and antiproliferative activities of common edible nut seeds

(2008) Jun Yang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY