Influence of extraction methods on functional properties of protein concentrates prepared from South African bambara groundnut landraces
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Title
Influence of extraction methods on functional properties of protein concentrates prepared from South African bambara groundnut landraces
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 50, Issue 5, Pages 1095-1101
Publisher
Wiley
Online
2015-01-10
DOI
10.1111/ijfs.12746
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