A review on isolation, composition, physicochemical properties and modification of Bambara groundnut starch

Published 2018 View Full Article

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Title
A review on isolation, composition, physicochemical properties and modification of Bambara groundnut starch
Authors
Keywords
Bambara groundnut, Starch, Physicochemical properties, Modification
Journal
FOOD HYDROCOLLOIDS
Volume 75, Issue -, Pages 62-71
Publisher
Elsevier BV
Online
2017-09-18
DOI
10.1016/j.foodhyd.2017.09.012

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