Optimised protein recovery from mackerel whole fish by using sequential acid/alkaline isoelectric solubilization precipitation (ISP) extraction assisted by ultrasound

Published 2018 View Full Article

Authors

Keywords

Journal

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 88, Issue -, Pages 210-216

Publisher

Elsevier BV

Online

2017-10-11

DOI

10.1016/j.lwt.2017.09.045

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

LWT-FOOD SCIENCE AND TECHNOLOGY

Ask authors/readers for more resources

Protocol

Reagent

Reprint

Find Funding. Review Successful Grants.

Create your own webinar