Self-assembled micelles based on amphiphilic biopolymers for delivery of functional ingredients
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Title
Self-assembled micelles based on amphiphilic biopolymers for delivery of functional ingredients
Authors
Keywords
Micelle, Functional ingredients, Polysaccharide, Protein, Functional food
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 114, Issue -, Pages 386-398
Publisher
Elsevier BV
Online
2021-06-08
DOI
10.1016/j.tifs.2021.06.001
References
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