Solubility enhancement of milk protein isolate by sodium caseinate addition: comparison between wet- and dry-blending approaches

Published 2020 View Full Article

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Title
Solubility enhancement of milk protein isolate by sodium caseinate addition: comparison between wet- and dry-blending approaches
Authors
Keywords
-
Journal
INTERNATIONAL DAIRY JOURNAL
Volume -, Issue -, Pages 104661
Publisher
Elsevier BV
Online
2020-02-08
DOI
10.1016/j.idairyj.2020.104661

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