Optimization of enzyme assisted extraction of protein from the sugar beet (Beta vulgaris L.) leaves for alternative plant protein concentrate production

Enzyme assisted extraction of biomolecules as an approach to novel extraction technology: A review

(2018) Shamraja S. Nadar et al.   FOOD RESEARCH INTERNATIONAL

Products of sugar beet processing as raw materials for chemicals and biodegradable polymers

(2018) J. Tomaszewska et al.   RSC Advances

Succinylated whey protein isolate as a sustained-release excipient of puerarin derivative oral tablets: Preparation, optimization and pharmacokinetics

(2018) Rui Zhang et al.   Asian Journal of Pharmaceutical Sciences

Enzymatic Browning in Sugar Beet Leaves (Beta vulgaris L.): Influence of Caffeic Acid Derivatives, Oxidative Coupling, and Coupled Oxidation

(2017) Anne Vissers et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Processing concepts for the use of green leaves as raw materials for the food industry

(2017) A. Tamayo Tenorio et al.   JOURNAL OF CLEANER PRODUCTION

Response Surface Methodology Using a Fullest Balanced Model: A Re-Analysis of a Dataset in the Korean Journal for Food Science of Animal Resources

(2017) Sungsue Rheem et al.   Korean Journal for Food Science of Animal Resources

Optimization of Extraction Parameters of Protein Isolate from Tomato Seed Using Response Surface Methodology

(2016) Manel Mechmeche et al.   Food Analytical Methods

Effect of Plant Age on the Quantity and Quality of Proteins Extracted from Sugar Beet (Beta vulgaris L.) Leaves

(2016) Alexandra Kiskini et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Use of an enzyme-assisted method to improve protein extraction from olive leaves

(2015) M. Vergara-Barberán et al.   FOOD CHEMISTRY

Enzyme-assisted extraction of stabilized chlorophyll from spinach

(2015) Gülay Özkan et al.   FOOD CHEMISTRY

Changes in chlorophylls, chlorophyll degradation products and lutein in pistachio kernels (Pistacia vera L.) during roasting

(2014) Gloria Pumilia et al.   FOOD RESEARCH INTERNATIONAL

Optimization of lentil protein extraction and the influence of process pH on protein structure and functionality

(2014) M. Jarpa-Parra et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Potato protein isolates: Recovery and characterization of their properties

(2013) Amanda Waglay et al.   FOOD CHEMISTRY

Optimization of operational parameters for ethanol production from Korean food waste leachate

(2013) H. Le Man et al.   International Journal of Environmental Science and Technology

A Review of Methods for Sensing the Nitrogen Status in Plants: Advantages, Disadvantages and Recent Advances

(2013) Rafael Muñoz-Huerta et al.   SENSORS

Availability of protein-derived amino acids as feedstock for the production of bio-based chemicals

(2012) T.M. Lammens et al.   BIOMASS & BIOENERGY

Physicochemical and functional properties of protein concentrates from pulses

(2012) R. Toews et al.   FOOD RESEARCH INTERNATIONAL

Optimization of Extraction Process of Crude Protein from Grape Seeds by RSM

(2011) Chenyan LV et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Response surface methodology (RSM) as a tool for optimization in analytical chemistry

(2008) Marcos Almeida Bezerra et al.   TALANTA

Potential use of olive by-products in ruminant feeding: A review

(2007) E. Molina-Alcaide et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Production of instant soymilk powders by ultrafiltration, spray drying and fluidized bed agglomeration

(2007) Nakarin Jinapong et al.   JOURNAL OF FOOD ENGINEERING