Solubilization and extraction of curcumin from Curcuma Longa using green, sustainable, and food-approved surfactant-free microemulsions

Preparation, characterization and application of a surfactant-free microemulsion containing 1-octen-3-ol, ethanol, and water

(2019) Xiaoyu Zhang et al.   JOURNAL OF MOLECULAR LIQUIDS

What is the best ethanol-water ratio for the extraction of antioxidants from rosemary? Impact of the solvent on yield, composition, and activity of the extracts

(2018) Magali Jacotet-Navarro et al.   ELECTROPHORESIS

The Essential Medicinal Chemistry of Curcumin

(2017) Kathryn M. Nelson et al.   JOURNAL OF MEDICINAL CHEMISTRY

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

(2017) Farid Chemat et al.   ULTRASONICS SONOCHEMISTRY

Degradation of Curcumin: From Mechanism to Biological Implications

(2015) Claus Schneider et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Health safety issues of synthetic food colorants

(2015) Petra Amchova et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Separation and identification of curcuminoids in turmeric powder by HPLC using phenyl column

(2014) Imran Ali et al.   Analytical Methods

The Chemistry of Curcumin: From Extraction to Therapeutic Agent

(2014) Kavirayani Priyadarsini   MOLECULES

Green Extraction of Natural Products: Concept and Principles

(2012) Farid Chemat et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Curcumin: A review of anti-cancer properties and therapeutic activity in head and neck squamous cell carcinoma

(2011) Reason Wilken et al.   Molecular Cancer

Green Chemistry: Principles and Practice

(2009) Paul Anastas et al.   CHEMICAL SOCIETY REVIEWS

Rapid Analysis of Curcumin and Curcumin Metabolites in Rat Biomatrices Using a Novel Ultraperformance Liquid Chromatography (UPLC) Method

(2009) Timothy H. Marczylo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A simple isocratic HPLC method for the simultaneous determination of curcuminoids in commercial turmeric extracts

(2009) Wisut Wichitnithad et al.   PHYTOCHEMICAL ANALYSIS

Microwave assisted extraction of curcumin by sample–solvent dual heating mechanism using Taguchi L9 orthogonal design

(2007) Vivekananda Mandal et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS