Role of intestinal brush border peptidases in the simulated digestion of milk proteins

Peptidomic study of Spanish blue cheese (Valdeón) and changes after simulated gastrointestinal digestion

(2014) Laura Sánchez-Rivera et al.   ELECTROPHORESIS

Bioavailability and Kinetics of the Antihypertensive Casein-Derived Peptide HLPLP in Rats

(2014) Laura Sánchez-Rivera et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A standardised static in vitro digestion method suitable for food – an international consensus

(2014) M. Minekus et al.   Food & Function

Sequential release of milk protein–derived bioactive peptides in the jejunum in healthy humans

(2013) Rachel Boutrou et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Transport across Caco-2 monolayers of peptides arising from in vitro digestion of bovine milk proteins

(2013) Gianluca Picariello et al.   FOOD CHEMISTRY

Stability of sunflower 2S albumins and LTP to physiologically relevant in vitro gastrointestinal digestion

(2013) Bernadett Berecz et al.   FOOD CHEMISTRY

In vivo digestion of infant formula in piglets: protein digestion kinetics and release of bioactive peptides

(2012) Karima Bouzerzour et al.   BRITISH JOURNAL OF NUTRITION

DIGESTIVE PHYSIOLOGY OF THE PIG SYMPOSIUM: Gut chemosensing and the regulation of nutrient absorption and energy supply1

(2012) O. J. Mace et al.   JOURNAL OF ANIMAL SCIENCE

Validation of an In Vitro Digestive System for Studying Macronutrient Decomposition in Humans

(2012) Katrin A. Kopf-Bolanz et al.   JOURNAL OF NUTRITION

Proteomic analysis of the enterocyte brush border

(2011) Russell E. McConnell et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

The (193-209) 17-residues peptide of bovine β-casein is transported through Caco-2 monolayer

(2010) Daniela Regazzo et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Peptides surviving the simulated gastrointestinal digestion of milk proteins: Biological and toxicological implications

(2009) Gianluca Picariello et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Physiological phosphatidylcholine protects bovine β-lactoglobulin from simulated gastrointestinal proteolysis

(2009) Giuseppina Mandalari et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Producibility and Digestibility of Antihypertensive β-Casein Tripeptides, Val-Pro-Pro and Ile-Pro-Pro, in the Gastrointestinal Tract: Analyses Using anin VitroModel of Mammalian Gastrointestinal Digestion

(2008) Kazuhito Ohsawa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mass Spectrometric Characterization of Glycated β-Lactoglobulin Peptides Derived from Galacto-oligosaccharides Surviving the In Vitro Gastrointestinal Digestion

(2008) F MORENO et al.   JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY

The angiotensin converting enzyme inhibitory tripeptides Ile-Pro-Pro and Val-Pro-Pro show increasing permeabilities with increasing physiological relevance of absorption models

(2008) Martin Foltz et al.   PEPTIDES

Bioavailability of the antihypertensive peptide LHLPLP: Transepithelial flux of HLPLP

(2007) Ana Quirós et al.   INTERNATIONAL DAIRY JOURNAL