Encapsulation of Lactobacillus plantarum in porous maize starch

Published 2016 View Full Article

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Title
Encapsulation of Lactobacillus plantarum in porous maize starch
Authors
Keywords
Probiotics, Prebiotics, Encapsulation, Modified starch, Lactobacillus plantarum
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 74, Issue -, Pages 542-549
Publisher
Elsevier BV
Online
2016-08-16
DOI
10.1016/j.lwt.2016.08.019

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