Studies on suitability of wheat flour blends with sweet potato, colocasia and water chestnut flours for noodle making

Published 2014 View Full Article

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Title
Studies on suitability of wheat flour blends with sweet potato, colocasia and water chestnut flours for noodle making
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 57, Issue 1, Pages 352-358
Publisher
Elsevier BV
Online
2014-01-04
DOI
10.1016/j.lwt.2013.12.042

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