Effects of glutelin and globulin on the physicochemical properties of rice starch and flour

Published 2014 View Full Article

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Title
Effects of glutelin and globulin on the physicochemical properties of rice starch and flour
Authors
Keywords
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Journal
JOURNAL OF CEREAL SCIENCE
Volume 60, Issue 2, Pages 414-420
Publisher
Elsevier BV
Online
2014-06-10
DOI
10.1016/j.jcs.2014.05.002

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