Rice grain protein composition influences instrumental measures of rice cooking and eating quality

Title
Rice grain protein composition influences instrumental measures of rice cooking and eating quality
Authors
Keywords
Oryza sativa, Grain quality, Prolamin, Texture
Journal
JOURNAL OF CEREAL SCIENCE
Volume 79, Issue -, Pages 35-42
Publisher
Elsevier BV
Online
2017-09-26
DOI
10.1016/j.jcs.2017.09.008

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