Functional properties of select seed flours

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Title
Functional properties of select seed flours
Authors
Keywords
Seed, Functional properties, Water Holding Capacity, Oil Holding Capacity, Color
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 60, Issue 1, Pages 325-331
Publisher
Elsevier BV
Online
2014-09-07
DOI
10.1016/j.lwt.2014.08.038

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