Hypoglycemic and antioxidant effects of phenolic extracts and purified hydroxytyrosol from olive mill waste in vitro and in rats

Published 2009 View Full Article

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Title
Hypoglycemic and antioxidant effects of phenolic extracts and purified hydroxytyrosol from olive mill waste in vitro and in rats
Authors
Keywords
-
Journal
CHEMICO-BIOLOGICAL INTERACTIONS
Volume 180, Issue 3, Pages 421-432
Publisher
Elsevier BV
Online
2009-04-24
DOI
10.1016/j.cbi.2009.04.002

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