Mediterranean Diet and Cardiovascular Disease: A Critical Evaluation of A Priori Dietary Indexes
Published 2015 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Mediterranean Diet and Cardiovascular Disease: A Critical Evaluation of A Priori Dietary Indexes
Authors
Keywords
-
Journal
Nutrients
Volume 7, Issue 9, Pages 7863-7888
Publisher
MDPI AG
Online
2015-09-16
DOI
10.3390/nu7095367
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Consumption of whole grains and cereal fiber and total and cause-specific mortality: prospective analysis of 367,442 individuals
- (2015) Tao Huang et al. BMC Medicine
- Exploring the path of Mediterranean diet on 10-year incidence of cardiovascular disease: The ATTICA study (2002–2012)
- (2015) D.B. Panagiotakos et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Adherence to a Mediterranean Diet and Prediction of Incident Stroke
- (2015) Georgios Tsivgoulis et al. STROKE
- Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies
- (2014) Lukas Schwingshackl et al. Lipids in Health and Disease
- Associations between food and beverage groups and major diet-related chronic diseases: an exhaustive review of pooled/meta-analyses and systematic reviews
- (2014) Anthony Fardet et al. NUTRITION REVIEWS
- Mediterranean diet and non-fatal acute myocardial infarction: a case–control study from Italy
- (2014) Federica Turati et al. PUBLIC HEALTH NUTRITION
- Mediterranean Diet Pyramid: A Proposal for Italian People
- (2014) Annunziata D'Alessandro et al. Nutrients
- Effects of Wine, Alcohol and Polyphenols on Cardiovascular Disease Risk Factors: Evidences from Human Studies
- (2013) Gemma Chiva-Blanch et al. ALCOHOL AND ALCOHOLISM
- The Mediterranean diet in relation to mortality and CVD: a Danish cohort study
- (2013) Gianluca Tognon et al. BRITISH JOURNAL OF NUTRITION
- Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis of cohort studies
- (2013) Dagfinn Aune et al. EUROPEAN JOURNAL OF EPIDEMIOLOGY
- Effect of using repeated measurements of a Mediterranean style diet on the strength of the association with cardiovascular disease during 12 years: the Doetinchem Cohort Study
- (2013) Marieke P. Hoevenaar-Blom et al. EUROPEAN JOURNAL OF NUTRITION
- Whole Grain Consumption and Body Mass Index in Adult Women: An Analysis of NHANES 1999-2000 and the USDA Pyramid Servings Database
- (2013) Carolyn K. Good et al. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
- Primary Prevention of Cardiovascular Disease with a Mediterranean Diet
- (2013) Ramón Estruch et al. NEW ENGLAND JOURNAL OF MEDICINE
- Evaluating and adapting the Mediterranean diet for non-Mediterranean populations: A critical appraisal
- (2013) Richard Hoffman et al. NUTRITION REVIEWS
- Mediterranean diet and health status: an updated meta-analysis and a proposal for a literature-based adherence score
- (2013) Francesco Sofi et al. PUBLIC HEALTH NUTRITION
- Relation of the Traditional Mediterranean Diet to Cerebrovascular Disease in a Mediterranean Population
- (2012) G. Misirli et al. AMERICAN JOURNAL OF EPIDEMIOLOGY
- Mediterranean diet and CHD: the Greek European Prospective Investigation into Cancer and Nutrition cohort
- (2012) Vardis Dilis et al. BRITISH JOURNAL OF NUTRITION
- Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress
- (2012) Jukka Montonen et al. EUROPEAN JOURNAL OF NUTRITION
- The Mediterranean Diet Score and Mortality Are Inversely Associated in Adults Living in the Subarctic Region
- (2012) Gianluca Tognon et al. JOURNAL OF NUTRITION
- Greater Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes, Cardiovascular Disease, and Weight Gain
- (2012) Eva Qing Ye et al. JOURNAL OF NUTRITION
- Evaluation of the evidence between consumption of refined grains and health outcomes
- (2012) Peter G Williams NUTRITION REVIEWS
- Mediterranean Style Diet and 12-Year Incidence of Cardiovascular Diseases: The EPIC-NL Cohort Study
- (2012) Marieke P. Hoevenaar-Blom et al. PLoS One
- Wine, Beer, Alcohol and Polyphenols on Cardiovascular Disease and Cancer
- (2012) Sara Arranz et al. Nutrients
- Adherence to the Mediterranean diet in relation to acute coronary syndrome or stroke nonfatal events: A comparative analysis of a case/case-control study
- (2011) Christina-Maria Kastorini et al. AMERICAN HEART JOURNAL
- Mediterranean-style diet and risk of ischemic stroke, myocardial infarction, and vascular death: the Northern Manhattan Study
- (2011) Hannah Gardener et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Adherence to the Mediterranean Diet in Relation to Ischemic Stroke Nonfatal Events in Nonhypercholesterolemic and Hypercholesterolemic Participants
- (2011) Christina-Maria Kastorini et al. ANGIOLOGY
- Components of a Cardioprotective Diet
- (2011) Dariush Mozaffarian et al. CIRCULATION
- A Priori–Defined Dietary Patterns Are Associated with Reduced Risk of Stroke in a Large Italian Cohort
- (2011) Claudia Agnoli et al. JOURNAL OF NUTRITION
- A Short Screener Is Valid for Assessing Mediterranean Diet Adherence among Older Spanish Men and Women
- (2011) Helmut Schröder et al. JOURNAL OF NUTRITION
- Mediterranean and carbohydrate-restricted diets and mortality among elderly men: a cohort study in Sweden
- (2010) Per Sjögren et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial
- (2010) Paula Tighe et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis
- (2010) Francesco Sofi et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Dietary Monounsaturated Fatty Acids Appear Not to Provide Cardioprotection
- (2010) Chiara Degirolamo et al. Current Atherosclerosis Reports
- The diagnostic accuracy of a composite index increases as the number of partitions of the components increases and when specific weights are assigned to each component
- (2010) Georgia Kourlaba et al. JOURNAL OF APPLIED STATISTICS
- The association of the Mediterranean Adequacy Index with fatal coronary events in an Italian middle-aged male population followed for 40 years
- (2010) A. Menotti et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Whole grain and fiber consumption are associated with lower body weight measures in US adults: National Health and Nutrition Examination Survey 1999-2004
- (2010) Carol E. O'Neil et al. NUTRITION RESEARCH
- The Effect of Minor Constituents of Olive Oil on Cardiovascular Disease: New Findings
- (2010) Francesco Visioli et al. NUTRITION REVIEWS
- Whole grains and incident hypertension in men
- (2009) Alan J Flint et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Adherence to the Mediterranean Diet and Risk of Coronary Heart Disease in the Spanish EPIC Cohort Study
- (2009) G. Buckland et al. AMERICAN JOURNAL OF EPIDEMIOLOGY
- Mediterranean Diet and Incidence of and Mortality From Coronary Heart Disease and Stroke in Women
- (2009) Teresa T. Fung et al. CIRCULATION
- Olive Oil and Cardiovascular Health
- (2009) María-Isabel Covas et al. JOURNAL OF CARDIOVASCULAR PHARMACOLOGY
- α-Priori and α-Posterior Dietary Pattern Analyses Have Similar Estimating and Discriminating Ability in Predicting 5-Y Incidence of Cardiovascular Disease: Methodological Issues in Nutrition Assessment
- (2009) Demosthenes B. Panagiotakos et al. JOURNAL OF FOOD SCIENCE
- The Development of the Mediterranean-Style Dietary Pattern Score and Its Application to the American Diet in the Framingham Offspring Cohort
- (2009) Marcella E. Rumawas et al. JOURNAL OF NUTRITION
- Dietary quality indices and human health: A review
- (2009) Georgia Kourlaba et al. MATURITAS
- Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people
- (2009) R. Giacco et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Healthy Indexes in Public Health Practice and Research: A Review
- (2008) Fotini Arvaniti et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Olive Oil, the Mediterranean Diet, and Cardiovascular Health
- (2008) Christina L. Huang et al. JOURNAL OF THE AMERICAN COLLEGE OF SURGEONS
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search