Serum lipid profile and inflammatory markers in the aorta of cholesterol-fed rats supplemented with extra virgin olive oil, sunflower oils and oil-products

Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies

(2014) Lukas Schwingshackl et al.   Lipids in Health and Disease

Prenatal Exposure to Lipopolysaccharide Combined with Pre- and Postnatal High-Fat Diet Result in Lowered Blood Pressure and Insulin Resistance in Offspring Rats

(2014) Xue-Qin Hao et al.   PLoS One

Comparative evaluation of the metabolic effects of hydroxytyrosol and its lipophilic derivatives (hydroxytyrosyl acetate and ethyl hydroxytyrosyl ether) in hypercholesterolemic rats

(2014) María Tabernero et al.   Food & Function

Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review

(2014) Ursula Schwab et al.   Food & Nutrition Research

Polyphenols, Inflammation, and Cardiovascular Disease

(2013) Christy C. Tangney et al.   Current Atherosclerosis Reports

An Up-date of Olive Oil Phenols in Inflammation and Cancer: Molecular Mechanisms and Clinical Implications

(2013) A. Cárdeno et al.   CURRENT MEDICINAL CHEMISTRY

Polyphenols: Benefits to the Cardiovascular System in Health and in Aging

(2013) Sandhya Khurana et al.   Nutrients

Pistacia lentiscus Resin Regulates Intestinal Damage and Inflammation in Trinitrobenzene Sulfonic Acid–Induced Colitis

(2011) Aristea Gioxari et al.   JOURNAL OF MEDICINAL FOOD

Quality Characteristics and Antioxidants of Mavrolia cv. Virgin Olive Oil

(2011) Efstathios Anastasopoulos et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Inhibition of pattern recognition receptor-mediated inflammation by bioactive phytochemicals

(2011) Ling Zhao et al.   NUTRITION REVIEWS

Tocopherol speciation as first screening for the assessment of extra virgin olive oil quality by reversed-phase high-performance liquid chromatography/fluorescence detector

(2010) Huilun Chen et al.   FOOD CHEMISTRY

A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease

(2009) Andrew Mente et al.   ARCHIVES OF INTERNAL MEDICINE

Olive Oil and Cardiovascular Health

(2009) María-Isabel Covas et al.   JOURNAL OF CARDIOVASCULAR PHARMACOLOGY

Pan-frying of French fries in three different edible oils enriched with olive leaf extract: Oxidative stability and fate of microconstituents

(2009) Antonia Chiou et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Olive Oil Increases the Hepatic Triacylglycerol Content in Mice by a Distinct Influence on the Synthesis and Oxidation of Fatty Acids

(2008) Alessandra FERRAMOSCA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves

(2008) Hedya Jemai et al.   CHEMICO-BIOLOGICAL INTERACTIONS