Oleuropein, a component of extra virgin olive oil, lowers postprandial glycaemia in healthy subjects
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Title
Oleuropein, a component of extra virgin olive oil, lowers postprandial glycaemia in healthy subjects
Authors
Keywords
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Journal
BRITISH JOURNAL OF CLINICAL PHARMACOLOGY
Volume 84, Issue 7, Pages 1566-1574
Publisher
Wiley
Online
2018-03-26
DOI
10.1111/bcp.13589
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