Covalent linkage of bioactive volatiles to a polysaccharide support as a potential approach for preparing active edible coatings and delivery systems for food products
Covalent linkage of bioactive volatiles to a polysaccharide support as a potential approach for preparing active edible coatings and delivery systems for food products
Authors
Keywords
Active edible coating, Covalent linkage, Self-assembly, Cinnamaldehyde, Vanillin, Citral
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