Novel protein-based nanoparticles from perilla oilseed residues as sole Pickering stabilizers for high internal phase emulsions
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Title
Novel protein-based nanoparticles from perilla oilseed residues as sole Pickering stabilizers for high internal phase emulsions
Authors
Keywords
Perilla protein isolate, HIPEs, Pickering stabilizer, Stability, Interfacial behaviour
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 145, Issue -, Pages 111340
Publisher
Elsevier BV
Online
2021-03-21
DOI
10.1016/j.lwt.2021.111340
References
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