Physicochemical characteristics and stability of oil-in-water emulsions stabilized by OSA starch

Published 2012 View Full Article

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Title
Physicochemical characteristics and stability of oil-in-water emulsions stabilized by OSA starch
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 29, Issue 1, Pages 185-192
Publisher
Elsevier BV
Online
2012-02-29
DOI
10.1016/j.foodhyd.2012.02.008

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