Detection of honey adulteration – The potential of UV-VIS and NIR spectroscopy coupled with multivariate analysis

Antioxidant Activity, Total Phenolic Content, Individual Phenolics and Physicochemical Parameters Suitability for Romanian Honey Authentication

(2020) Daniela Pauliuc et al.   Foods

Analysis of sugar composition and pesticides using HPLC and GC–MS techniques in honey samples collected from Saudi Arabian markets

(2020) Budour A. Alghamdi et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Composition of acacia honeys following processing, storage and adulteration

(2019) Nikolett Czipa et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Determination of the botanical origin of honeybee honeys based on the analysis of their selected physicochemical parameters coupled with chemometric assays

(2019) Ewa Majewska et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Volatile Profile and Physico-Chemical Analysis of Acacia Honey for Geographical Origin and Nutritional Value Determination

(2019) Niculina M. Mădaş et al.   Foods

Classical and novel approaches to the analysis of honey and detection of adulterants

(2018) Aishath Naila et al.   FOOD CONTROL

Honeydew Honeys: A Review on the Characterization and Authentication of Botanical and Geographical Origins

(2018) Consuelo Pita-Calvo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rapid quantification of honey adulteration by visible-near infrared spectroscopy combined with chemometrics

(2018) Marta Ferreiro-González et al.   TALANTA

Antioxidant activities of some monofloral honey types produced across Turkey

(2018) Aziz Gül et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Antioxidant Activities and Total Phenolics of Acacia Honey

(2018) M. Krpan et al.   CZECH JOURNAL OF FOOD SCIENCES

Honey moisture reduction and its quality

(2018) Iqbal Singh et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Honey Adulteration Detection Using Raman Spectroscopy

(2017) Mircea Oroian et al.   Food Analytical Methods

Verification of authenticity and fraud detection in South African honey using NIR spectroscopy

(2017) Anina Guelpa et al.   FOOD CONTROL

Spectroscopic study of honey from Apis mellifera from different regions in Mexico

(2017) C Frausto-Reyes et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Multi-product calibration models using NIR spectroscopy

(2016) M.K.D. Rambo et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

NIR detection of honey adulteration reveals differences in water spectral pattern

(2016) György Bázár et al.   FOOD CHEMISTRY

Honey: Chemical composition, stability and authenticity

(2016) Priscila Missio da Silva et al.   FOOD CHEMISTRY

Determination of total phenolic compounds in compost by infrared spectroscopy

(2016) M.M. Cascant et al.   TALANTA

Detection and Quantification of Adulteration in Honey through Near Infrared Spectroscopy

(2015) Chellakutty Kumaravelu et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Classification of unifloral honeys using multivariate analysis

(2015) Mircea Oroian et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Determination of total phenolic compounds in yerba mate (Ilex paraguariensis) combining near infrared spectroscopy (NIR) and multivariate analysis

(2015) Cátia N.T. Frizon et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Detection of honey adulteration of high fructose corn syrup by Low Field Nuclear Magnetic Resonance (LF 1H NMR)

(2014) Roberta de Oliveira Resende Ribeiro et al.   JOURNAL OF FOOD ENGINEERING

Determination of rice syrup adulterant concentration in honey using three-dimensional fluorescence spectra and multivariate calibrations

(2014) Quansheng Chen et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Phenolic content, antioxidant and antibacterial activity of selected natural sweeteners available on the Polish market

(2013) Dorota Grabek-Lejko et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

Application and Analysis of the Folin Ciocalteu Method for the Determination of the Total Phenolic Content from Limonium Brasiliense L.

(2013) Andressa Blainski et al.   MOLECULES

Classification of Chinese honeys according to their floral origin by near infrared spectroscopy

(2012) Lanzhen Chen et al.   FOOD CHEMISTRY

Rapid analysis of sugars in honey by processing Raman spectrum using chemometric methods and artificial neural networks

(2012) Beril Özbalci et al.   FOOD CHEMISTRY

Improved detection of honey adulteration by measuring differences between13C/12C stable carbon isotope ratios of protein and sugar compounds with a combination of elemental analyzer - isotope ratio mass spectrometry and liquid chromatography - isotope ratio mass spectrometry (δ13C-EA/LC-IRMS)

(2008) Lutz Elflein et al.   APIDOLOGIE