Volatile Profile and Physico-Chemical Analysis of Acacia Honey for Geographical Origin and Nutritional Value Determination

Composition of acacia honeys following processing, storage and adulteration

(2019) Nikolett Czipa et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Antioxidant and Lipoxygenase Inhibitory Activities of Essential Oils from Endemic Plants of Côte d’Ivoire: Zanthoxylum mezoneurispinosum Ake Assi and Zanthoxylum psammophilum Ake Assi

(2019) Tanoh et al.   MOLECULES

Contribution to the Chromatic Characterization of Unifloral Honeys from Galicia (NW Spain)

(2019) Olga Escuredo et al.   Foods

Honey and Diabetes: The Importance of Natural Simple Sugars in Diet for Preventing and Treating Different Type of Diabetes

(2018) Otilia Bobiş et al.   Oxidative Medicine and Cellular Longevity

Volatile profile in the accurate labelling of monofloral honey. The case of lavender and thyme honey

(2017) Isabel Escriche et al.   FOOD CHEMISTRY

Pollen, Physicochemical, and Mineral Analysis of Croatian Acacia Honey Samples: Applicability for Identification of Botanical and Geographical Origin

(2017) Natalija Uršulin-Trstenjak et al.   JOURNAL OF FOOD QUALITY

Artemisia spp. essential oils against the disease-carrying blowfly Calliphora vomitoria

(2017) Stefano Bedini et al.   Parasites & Vectors

Romanian honey authentication based on physico-chemical parameters and chemometrics

(2016) Mircea Oroian et al.   Journal of Food Measurement and Characterization

Correlation between methyl anthranilate level and percentage of pollen in Spanish citrus honey

(2015) Marisol Juan-Borrás et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Classification of unifloral honeys using multivariate analysis

(2015) Mircea Oroian et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Geographical and Botanical Origin Discrimination of Romanian Honey Using Complex Stable Isotope Data and Chemometrics

(2014) Oana-Romina Dinca et al.   Food Analytical Methods

Contribution of botanical origin and sugar composition of honeys on the crystallization phenomenon

(2013) Olga Escuredo et al.   FOOD CHEMISTRY

Effect of country origin on physicochemical, sugar and volatile composition of acacia, sunflower and tilia honeys

(2013) Marisol Juan-Borrás et al.   FOOD RESEARCH INTERNATIONAL

Physico-chemical indicators and identification of selected Slovak honeys based on colour measurement

(2012) Jana Kasperová et al.   ACTA VETERINARIA BRNO

Melissopalynological origin determination and volatile composition analysis of Corsican “Erica arborea spring maquis” honeys

(2012) Yin Yang et al.   FOOD CHEMISTRY

Rheological behavior of different honey types from Romania

(2012) Irina Dobre et al.   FOOD RESEARCH INTERNATIONAL

Palynological evaluation of selected honeys from Romania

(2012) Irina Dobre et al.   GRANA

NMR Characterization of Saccharides in Italian Honeys of Different Floral Sources

(2012) Roberto Consonni et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of the floral origin of some Romanian honeys on the basis of physical and biochemical properties

(2012) Claudia Cimpoiu et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Organic honey from Trás-Os-Montes region (Portugal): Chemical, palynological, microbiological and bioactive compounds characterization

(2011) Leticia M. Estevinho et al.   FOOD AND CHEMICAL TOXICOLOGY

Characterisation of Serbian unifloral honeys according to their physicochemical parameters

(2011) Kristina B. Lazarević et al.   FOOD CHEMISTRY

Volatile Compounds in Honey: A Review on Their Involvement in Aroma, Botanical Origin Determination and Potential Biomedical Activities

(2011) Christy E. Manyi-Loh et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Volatile fraction composition and physicochemical parameters as tools for the differentiation of lemon blossom honey and orange blossom honey

(2011) Melinda Kadar et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Floral Markers in Honey of Various Botanical and Geographic Origins: A Review

(2010) Vilma Kaškonienė et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

A headspace solid-phase microextraction method development and its application in the determination of volatiles in honeys by gas chromatography

(2010) Beata Plutowska et al.   FOOD CHEMISTRY

Influence of borneol on primary mice oral fibroblasts: a penetration enhancer may be used in oral submucous fibrosis

(2010) Jian-Ping Dai et al.   JOURNAL OF ORAL PATHOLOGY & MEDICINE

Composition of Sulla (Hedysarum coronarium L.) Honey Solvent Extractives Determined by GC/MS: Norisoprenoids and Other Volatile Organic Compounds

(2010) Igor Jerković et al.   MOLECULES

Volatile Compounds in Honey Produced in the Central Valley of Ñuble Province, Chile

(2010) María Pía Gianelli Barra et al.   Chilean Journal of Agricultural Research

Methodological Aspects about Determination of Phenolic Compounds and In Vitro Evaluation of Antioxidant Capacity in the Honey: A Review

(2009) Jose Alvarez-Suarez et al.   Current Analytical Chemistry

Headspace, Volatile and Semi-Volatile Organic Compounds Diversity and Radical Scavenging Activity of Ultrasonic Solvent Extracts from Amorpha fruticosa Honey Samples

(2009) Igor Jerković et al.   MOLECULES

Physico-chemical and bioactive properties of different floral origin honeys from Romania

(2008) Mărghitaş Liviu Al et al.   FOOD CHEMISTRY

Relevant principal component analysis applied to the characterisation of Portuguese heather honey

(2008) Rui C. Martins et al.   NATURAL PRODUCT RESEARCH