Determination of the botanical origin of honeybee honeys based on the analysis of their selected physicochemical parameters coupled with chemometric assays

A new model to identify botanical origin of Polish honeys based on the physicochemical parameters and chemometric analysis

(2017) Stanisław Popek et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Differences between honeydew and blossom honeys: A review

(2017) Consuelo Pita-Calvo et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Antibacterial and antioxidant activity of honeys from the state of Rio Grande do Sul, Brazil

(2016) Francine Manhago Bueno-Costa et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Multivariate classification of honeys from Corrientes (Argentina) according to geographical origin based on physicochemical properties

(2016) Diana C. Fechner et al.   Food Bioscience

Discrimination of honey of different floral origins by a combination of various chemical parameters

(2015) Z. Jandrić et al.   FOOD CHEMISTRY

Assessment of physicochemical and antioxidant characteristics of Quercus pyrenaica honeydew honeys

(2015) M. Shantal Rodríguez Flores et al.   FOOD CHEMISTRY

Heavy Metals Profile in Honey as a Potential Indicator of Botanical and Geographical Origin

(2015) Mircea Oroian et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Influence of temperature, frequency and moisture content on honey viscoelastic parameters – Neural networks and adaptive neuro-fuzzy inference system prediction

(2015) Mircea Oroian   LWT-FOOD SCIENCE AND TECHNOLOGY

Floral authentication of Greek unifloral honeys based on the combination of phenolic compounds, physicochemical parameters and chemometrics

(2014) Ioannis K. Karabagias et al.   FOOD RESEARCH INTERNATIONAL

Physicochemical parameters and sensory properties of honeys from Buenos Aires region

(2013) María F. Silvano et al.   FOOD CHEMISTRY

Physicochemical and biochemical properties of honeys from arid regions

(2013) Hosam M. Habib et al.   FOOD CHEMISTRY

Effect of country origin on physicochemical, sugar and volatile composition of acacia, sunflower and tilia honeys

(2013) Marisol Juan-Borrás et al.   FOOD RESEARCH INTERNATIONAL

Physicochemical and Rheological Properties of Romanian Honeys

(2012) Mircea Oroian   Food Biophysics

Physical, biochemical and antioxidant properties of some Indian honeys

(2009) Sudhanshu Saxena et al.   FOOD CHEMISTRY