Potential application of lactic acid bacteria in the biopreservation of red grape from mycotoxigenic fungi
出版年份 2021 全文链接
标题
Potential application of lactic acid bacteria in the biopreservation of red grape from mycotoxigenic fungi
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2021-07-09
DOI
10.1002/jsfa.11422
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Application of antagonist Bacillus amyloliquefaciens NCPSJ7 against Botrytis cinerea in postharvest Red Globe grapes
- (2020) Qingxin Zhou et al. Food Science & Nutrition
- Characterization of lactic acid bacteria derived exopolysaccharides for use as a defined neuroprotective agent against amyloid beta1–42-induced apoptosis in SH-SY5Y cells
- (2020) Seda Sirin et al. Scientific Reports
- Illicium verum essential oil, a potential natural fumigant in preservation of lotus seeds from fungal contamination
- (2020) Yanjun Li et al. FOOD AND CHEMICAL TOXICOLOGY
- Biopreservation of tomatoes using fermented media by lactic acid bacteria
- (2020) C. Luz et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Lactobacillus fermentum JX306 Restrain D-galactose-induced Oxidative Stress of Mice through its Antioxidant Activity
- (2020) DI ZHANG et al. Polish Journal of Microbiology
- GC–MS analysis and antifungal activity of acetone extract of Conocephalum conicum (L) Underw (Liverwort) against aflatoxins producing fungi
- (2020) K. Negi et al. SOUTH AFRICAN JOURNAL OF BOTANY
- Lactic Acid Bacteria Incorporated into Edible Coatings to Control Fungal Growth and Maintain Postharvest Quality of Grapes
- (2019) Anna Marín et al. HORTSCIENCE
- Snf2 controls pulcherriminic acid biosynthesis and antifungal activity of the biocontrol yeast Metschnikowia pulcherrima
- (2019) Deborah Gore‐Lloyd et al. MOLECULAR MICROBIOLOGY
- Lactic Acid Bacteria as Antifungal and Anti‐Mycotoxigenic Agents: A Comprehensive Review
- (2019) Faizan Ahmed Sadiq et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Selection of Algerian lactic acid bacteria for use as antifungal bioprotective cultures and application in dairy and bakery products
- (2019) Massinissa Ouiddir et al. FOOD MICROBIOLOGY
- A natural strategy to improve the shelf life of the loaf bread against toxigenic fungi: The employment of fermented whey powder
- (2019) Carlos Luz et al. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
- Efficacy of Natamycin Against Gray Mold of Stored Mandarin Fruit Caused by Isolates of Botrytis cinerea with Multiple Fungicide Resistance
- (2019) Seiya Saito et al. PLANT DISEASE
- Competitive yeast action against Aspergillus carbonarius growth and ochratoxin A production
- (2019) Paschalitsa Tryfinopoulou et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Control of Aspergillus carbonarius in grape berries by Lactobacillus plantarum : A phenotypic and gene transcription study
- (2018) Iliada K. Lappa et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Antifungal effect of phenolic extract of fermented rice bran with Rhizopus oryzae and its potential use in loaf bread shelf life extension
- (2018) Taiana Denardi-Souza et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Green synthesis of ZnO and Cu-doped ZnO nanoparticles from leaf extracts of Abutilon indicum , Clerodendrum infortunatum , Clerodendrum inerme and investigation of their biological and photocatalytic activities
- (2018) Shakeel Ahmad Khan et al. Materials Science & Engineering C-Materials for Biological Applications
- Antifungal activities of secondary metabolites isolated from liquid fermentations of Stereum hirsutum (Sh134-11) against Botrytis cinerea (grey mould agent)
- (2017) Pedro Aqueveque et al. FOOD AND CHEMICAL TOXICOLOGY
- The impact of pesticides on oxidative stress level in human organism and their activity as an endocrine disruptor
- (2017) Agata Jabłońska-Trypuć et al. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES
- Combinatorial effect of mutagenesis and medium component optimization on Bacillus amyloliquefaciens antifungal activity and efficacy in eradicating Botrytis cinerea
- (2017) Fatma Masmoudi et al. MICROBIOLOGICAL RESEARCH
- Bio-efficiency of Antifungal Lactic Acid Bacterial Isolates for Pomegranate Fruit Rot Management
- (2017) Milind Gajbhiye et al. Proceedings of the National Academy of Sciences, India. Section B
- Antifungal activities of extracts produced by liquid fermentations of Chilean Stereum species against Botrytis cinerea (grey mould agent)
- (2016) Pedro Aqueveque et al. CROP PROTECTION
- Screening and modes of action of antagonistic bacteria to control the fungal pathogen Phaeomoniella chlamydospora involved in grapevine trunk diseases
- (2016) Rana Haidar et al. MICROBIOLOGICAL RESEARCH
- 2,4-Di-tert-butyl phenol as the antifungal, antioxidant bioactive purified from a newly isolated Lactococcus sp.
- (2015) Kontham Kulangara Varsha et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Quantifying Effect of Lactic, Acetic, and Propionic Acids on Growth of Molds Isolated from Spoiled Bakery Products
- (2015) STÉPHANE DAGNAS et al. JOURNAL OF FOOD PROTECTION
- Endophytes-assisted biocontrol: novel insights in ecology and the mode of action of Paenibacillus
- (2015) Daria Rybakova et al. PLANT AND SOIL
- Antifungal effect of antimicrobial peptides (AMPs LR14) derived from Lactobacillus plantarum strain LR/14 and their applications in prevention of grain spoilage
- (2014) Ruchi Gupta et al. FOOD MICROBIOLOGY
- Biocontrol of Gray Mold Disease on Strawberry Fruit by Integration of Lactobacillus plantarum A7 with Ajwain and Cinnamon Essential Oils
- (2013) Maryam Zamani-Zadeh et al. JOURNAL OF FOOD SCIENCE
- The microbial ecology of wine grape berries
- (2011) A. Barata et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus niger and Endomyces fibuliger contaminating bakery products
- (2009) Francesca Valerio et al. SYSTEMATIC AND APPLIED MICROBIOLOGY
- Prevention of bread mould spoilage by using lactic acid bacteria with antifungal properties
- (2008) Carla Luciana Gerez et al. FOOD CONTROL
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search