Bio-efficiency of Antifungal Lactic Acid Bacterial Isolates for Pomegranate Fruit Rot Management

Antifungal-activity-producing lactic acid bacteria as biocontrol agents in plants

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Potential of Pediococcus pentosaceus (L006) Isolated from Maize Leaf To Suppress Fumonisin-Producing Fungal Growth

(2016) D. K. D. DALIE et al.   JOURNAL OF FOOD PROTECTION

Biological control of fruit-rot of jackfruit by rhizobacteria and food grade lactic acid bacteria

(2015) Ranjan Ghosh et al.   BIOLOGICAL CONTROL

Isolation and characterization of a proteinaceous antifungal compound fromLactobacillus plantarumYML007 and its application as a food preservative

(2013) I. Ahmad Rather et al.   LETTERS IN APPLIED MICROBIOLOGY

Bio-protective potential of lactic acid bacteria isolated from fermented wax gourd

(2012) Wei-tse Lan et al.   FOLIA MICROBIOLOGICA

Broad-spectrum antifungal-producing lactic acid bacteria and their application in fruit models

(2012) Sarah Crowley et al.   FOLIA MICROBIOLOGICA

Pomegranate Borne Fungicidal Lactic Acid Bacteria and their Biodiversity

(2012) Milind Gajbhiye et al.   Proceedings of the National Academy of Sciences, India. Section B

Alternaria alternata fruit rot of pomegranate (Punica granatum) in Greece

(2008) G. T. Tziros et al.   PLANT PATHOLOGY

Pomegranate fruit rot caused byConiella granaticonfirmed in Greece

(2008) G. T. Tziros et al.   PLANT PATHOLOGY

Antifungal activity of Lactobacillus paracasei ssp. tolerans isolated from a sourdough bread culture

(2007) Yousef I. Hassan et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Lactic acid bacteria with potential to eliminate fungal spoilage in foods

(2007) S. Rouse et al.   JOURNAL OF APPLIED MICROBIOLOGY