Applications of the Third-Generation DNA Sequencing Technology to the Detection of Hop Tolerance Genes and Discrimination of Saccharomyces Yeast Strains

Development of a Rapid and Accurate Nanopore-based Sequencing Platform for on-Field Identification of Beer-Spoilage Bacteria in the Breweries

(2021) Yohanes Novi Kurniawan et al.   JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS

Study of Beer Spoilage Lactobacillus nagelii Harboring Hop Resistance Gene horA

(2021) Minami Umegatani et al.   JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS

Kombucha Tea Fermentation: A Review

(2020) David Laureys et al.   JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS

Benchmarking the MinION: Evaluating long reads for microbial profiling

(2020) Robert Maximilian Leidenfrost et al.   Scientific Reports

Emergence of New Spoilage Microorganisms in the Brewing Industry and Development of Microbiological Quality Control Methods to Cope with This Phenomenon – A Review

(2020) Koji Suzuki   JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS

Role of Plasmids in Beer Spoilage Lactic Acid Bacteria: A Review

(2020) Koji Suzuki et al.   JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS

Recent Progress of Microbiological Quality Control Methods in Unpasteurized Beer Production

(2020) Koji Suzuki et al.   JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI

Chance and Challenge: Non-Saccharomyces Yeasts in Nonalcoholic and Low Alcohol Beer Brewing – A Review

(2019) Konstantin Bellut et al.   JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS

Prevotella cerevisiae sp. nov., beer-spoilage obligate anaerobic bacteria isolated from brewery wastewater

(2019) Hajime Nakata et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

A Rapid and Accurate MinION-Based Workflow for Tracking Species Biodiversity in the Field

(2019) Maestri et al.   Genes

Lager brewing yeasts in the era of modern genetics

(2019) Arthur R Gorter de Vries et al.   FEMS YEAST RESEARCH

A plasmid-encoded putative glycosyltransferase is involved in hop tolerance and beer spoilage in Lactobacillus brevis.

(2019) Marine Feyereisen et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Statistical evaluation of beer spoilage bacteria by real-time PCR analyses from 2010 to 2016

(2018) Jennifer Schneiderbanger et al.   JOURNAL OF THE INSTITUTE OF BREWING

Novel diagnostic marker genes differentiate Saccharomyces with respect to their potential application

(2018) Alexander Lauterbach et al.   JOURNAL OF THE INSTITUTE OF BREWING

The changing face of microbial quality control practices in the brewing industry: Introducing mass spectrometry proteomic fingerprinting for microbial identification

(2017) M. E. Turvey et al.   JOURNAL OF THE INSTITUTE OF BREWING

Genetic Variability in the Hop-Tolerance horC Gene of Beer-Spoiling Lactic Acid Bacteria

(2016) Jordyn Bergsveinson et al.   JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS

The Identification of Novel Diagnostic Marker Genes for the Detection of Beer Spoiling Pediococcus damnosus Strains Using the BlAst Diagnostic Gene findEr

(2016) Jürgen Behr et al.   PLoS One

Mapping microbial ecosystems and spoilage-gene flow in breweries highlights patterns of contamination and resistance

(2015) Nicholas A Bokulich et al.   eLife

A first look at the Oxford Nanopore MinION sequencer

(2014) Alexander S. Mikheyev et al.   Molecular Ecology Resources

Saccharomyces pastorianus: genomic insights inspiring innovation for industry

(2014) Brian Gibson et al.   YEAST

Sake and Beer Spoilage Lactic Acid Bacteria - A Review

(2012) Koji Suzuki et al.   JOURNAL OF THE INSTITUTE OF BREWING

125th Anniversary Review: Microbiological Instability of Beer Caused by Spoilage Bacteria

(2012) Koji Suzuki   JOURNAL OF THE INSTITUTE OF BREWING

Gex1 is a yeast glutathione exchanger that interferes with pH and redox homeostasis

(2011) Manel Dhaoui et al.   MOLECULAR BIOLOGY OF THE CELL

Microbe domestication and the identification of the wild genetic stock of lager-brewing yeast

(2011) D. Libkind et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Role of bottom-fermenting brewer's yeast KEX2 in high temperature resistance and poor proliferation at low temperatures

(2010) Hiromi Yamagishi et al.   JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY