Emergence of New Spoilage Microorganisms in the Brewing Industry and Development of Microbiological Quality Control Methods to Cope with This Phenomenon – A Review
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Title
Emergence of New Spoilage Microorganisms in the Brewing Industry and Development of Microbiological Quality Control Methods to Cope with This Phenomenon – A Review
Authors
Keywords
-
Journal
JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS
Volume -, Issue -, Pages 1-15
Publisher
Informa UK Limited
Online
2020-07-23
DOI
10.1080/03610470.2020.1782101
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