Development of a Rapid and Accurate Nanopore-based Sequencing Platform for on-Field Identification of Beer-Spoilage Bacteria in the Breweries

Targeting the 16S rRNA Gene for Bacterial Identification in Complex Mixed Samples: Comparative Evaluation of Second (Illumina) and Third (Oxford Nanopore Technologies) Generation Sequencing Technologies

(2020) Raf Winand et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Rapid bacterial identification by direct PCR amplification of 16S rRNA genes using the MinIONTM nanopore sequencer

(2019) Shinichi Kai et al.   FEBS Open Bio

A Rapid and Accurate MinION-Based Workflow for Tracking Species Biodiversity in the Field

(2019) Maestri et al.   Genes

Real-time DNA barcoding in a rainforest using nanopore sequencing: opportunities for rapid biodiversity assessments and local capacity building

(2018) Aaron Pomerantz et al.   GigaScience

On site DNA barcoding by nanopore sequencing

(2017) Michele Menegon et al.   PLoS One

Nanopore DNA Sequencing and Genome Assembly on the International Space Station

(2017) Sarah L. Castro-Wallace et al.   Scientific Reports

Identification of beer spoilage microorganisms using the MALDI Biotyper platform

(2016) Michelle Elizabeth Turvey et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Identification of beer-spoilage bacteria using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

(2014) Anneleen D. Wieme et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Uniting the classification of cultured and uncultured bacteria and archaea using 16S rRNA gene sequences

(2014) Pablo Yarza et al.   NATURE REVIEWS MICROBIOLOGY

125th Anniversary Review: Microbiological Instability of Beer Caused by Spoilage Bacteria

(2012) Koji Suzuki   JOURNAL OF THE INSTITUTE OF BREWING

Modified Multiplex PCR Methods for Comprehensive Detection ofPectinatusand Beer-Spoilage Cocci

(2008) Kazumaru IIJIMA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Application of Multiplex PCR to the Detection of Beer-Spoilage Bacteria

(2007) Shizuka Asano et al.   JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS