Genetic Variability in the Hop-Tolerance horC Gene of Beer-Spoiling Lactic Acid Bacteria

Mapping microbial ecosystems and spoilage-gene flow in breweries highlights patterns of contamination and resistance

(2015) Nicholas A Bokulich et al.   eLife

Role of Plasmids in Lactobacillus brevis BSO 464 Hop Tolerance and Beer Spoilage

(2014) Jordyn Bergsveinson et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

A5-miseq: an updated pipeline to assemble microbial genomes from Illumina MiSeq data

(2014) David Coil et al.   BIOINFORMATICS

Multidrug efflux pumps in Gram-negative bacteria and their role in antibiotic resistance

(2014) Jessica MA Blair et al.   Future Microbiology

Protter: interactive protein feature visualization and integration with experimental proteomic data

(2013) Ulrich Omasits et al.   BIOINFORMATICS

RT-qPCR analysis of putative beer-spoilage gene expression during growth of Lactobacillus brevis BSO 464 and Pediococcus claussenii ATCC BAA-344T in beer

(2012) Jordyn Bergsveinson et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Geneious Basic: An integrated and extendable desktop software platform for the organization and analysis of sequence data

(2012) M. Kearse et al.   BIOINFORMATICS

125th Anniversary Review: Microbiological Instability of Beer Caused by Spoilage Bacteria

(2012) Koji Suzuki   JOURNAL OF THE INSTITUTE OF BREWING

High-Throughput Droplet Digital PCR System for Absolute Quantitation of DNA Copy Number

(2011) Benjamin J. Hindson et al.   ANALYTICAL CHEMISTRY

SwissDock, a protein-small molecule docking web service based on EADock DSS

(2011) A. Grosdidier et al.   NUCLEIC ACIDS RESEARCH

HorC, a Hop-Resistance Related Protein, Presumably Functions in Homodimer Form

(2009) Kazumaru IIJIMA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Real-time PCR detection of bacteria belonging to the Firmicutes Phylum

(2008) M. Haakensen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY