The changing face of microbial quality control practices in the brewing industry: Introducing mass spectrometry proteomic fingerprinting for microbial identification
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Title
The changing face of microbial quality control practices in the brewing industry: Introducing mass spectrometry proteomic fingerprinting for microbial identification
Authors
Keywords
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Journal
JOURNAL OF THE INSTITUTE OF BREWING
Volume 123, Issue 3, Pages 373-387
Publisher
Wiley
Online
2017-05-24
DOI
10.1002/jib.428
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