JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS
Note: The following journal information is for reference only. Please check the journal website for updated information prior to submission.
Journal Title
JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS
J AM SOC BREW CHEM
ISSN / eISSN
0361-0470
Aims and Scope
The Journal of the American Society of Brewing Chemists publishes scientific papers, review articles, and technical reports pertaining to the chemistry, microbiology, and technology of brewing and distilling, as well as the analytical techniques used in the malting, brewing, and distilling industries.
Subject Area
BIOTECHNOLOGY & APPLIED MICROBIOLOGY
FOOD SCIENCE & TECHNOLOGY
CiteScore
4.20
View Trend
CiteScore Ranking
| Category | Quartile | Rank |
|---|---|---|
| Agricultural and Biological Sciences - Food Science | Q2 | #132/359 |
| Agricultural and Biological Sciences - Biotechnology | Q3 | #153/299 |
| Agricultural and Biological Sciences - Applied Microbiology and Biotechnology | Q3 | #67/121 |
Web of Science Core Collection
| Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
|---|---|
| Indexed | - |
| Category (Journal Citation Reports 2023) | Quartile |
|---|---|
| BIOTECHNOLOGY & APPLIED MICROBIOLOGY - SCIE | Q4 |
| FOOD SCIENCE & TECHNOLOGY - SCIE | Q3 |
H-index
36
Country/Area of Publication
UNITED STATES
Publisher
American Society of Brewing Chemists Inc.
Publication Frequency
Quarterly
Year Publication Started
1976
Annual Article Volume
39
Open Access
NO
Contact
AMER SOC BREWING CHEMISTS INC, 3340 PILOT KNOB RD, ST PAUL, USA, MN, 55121-2097
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started