Determination of selenite and selenomethionine in kefir grains by reversed‐phase high‐performance liquid chromatography–inductively coupled plasma‐optical emission spectrometry

Determination of selenium in food and environmental samples using a gold nanocages/fluorinated graphene nanocomposite modified electrode

(2020) Zhao Tan et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Fast and clean determination of total selenium in biological materials by an improved oxygen flask combustion method combined with hydride generation atomic fluorescence spectrometry

(2019) Yuanyuan Ma et al.   MICROCHEMICAL JOURNAL

Characterization of yeasts isolated from traditional kefir grains for potential probiotic properties

(2019) Abraham Majak Gut et al.   Journal of Functional Foods

Development and application of a HPLC-ICP-MS method to determine selenium speciation in muscle of pigs treated with different selenium supplements

(2019) Kai Zhang et al.   FOOD CHEMISTRY

Selenium speciation in chicken breast samples from inorganic and organic selenium fed chickens using high performance liquid chromatography-inductively coupled plasma-mass spectrometry

(2018) Sezgin Bakırdere et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Characterization of yeasts isolated from kefir as a probiotic and its synergic interaction with the wine byproduct grape seed flour/extract

(2018) Yun-Ju Cho et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Selenium analysis by an integrated microwave digestion-needle trap device with hydride sorption on carbon nanotubes and electrothermal atomic absorption spectrometry determination

(2018) Ariel Maratta Martínez et al.   SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY

Selenium in poultry nutrition: a review

(2018) P. Suchý et al.   CZECH JOURNAL OF ANIMAL SCIENCE

Binding and Conversion of Selenium in Candida utilis ATCC 9950 Yeasts in Bioreactor Culture

(2017) Marek Kieliszek et al.   MOLECULES

Ultrasonic assisted dispersive liquid-liquid microextraction method based on deep eutectic solvent for speciation, preconcentration and determination of selenium species (IV) and (VI) in water and food samples

(2017) Abdul Haleem Panhwar et al.   TALANTA

A systematic review and meta-analysis of voltammetric and optical techniques for inorganic selenium determination in water

(2017) Pooja Devi et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

HPLC-ICP-MS speciation of selenium in Se-cultivated Flammulina velutipes

(2017) Mei Tie et al.   Arabian Journal of Chemistry

On-line electrochemically controlled in-tube solid phase microextraction of inorganic selenium followed by hydride generation atomic absorption spectrometry

(2016) Hamid Asiabi et al.   ANALYTICA CHIMICA ACTA

Bioaccessibility of selenium, selenomethionine and selenocysteine from foods and influence of heat processing on the same

(2016) Anjum Khanam et al.   FOOD CHEMISTRY

Biomimetic synthesis of selenium nanoparticles by Pseudomonas aeruginosa ATCC 27853: An approach for conversion of selenite

(2016) Aruna Jyothi Kora et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

A simple method of the recovery of selenium from food samples for the determination by ICP-MS

(2016) Akira Ohki et al.   MICROCHEMICAL JOURNAL

Conversion of selenite to elemental selenium by indigenous bacteria isolated from polluted areas

(2015) Saima Javed et al.   CHEMICAL SPECIATION AND BIOAVAILABILITY

Solidified floating organic drop microextraction for speciation of selenium and its distribution in selenium-rich tea leaves and tea infusion by electrothermal vapourisation inductively coupled plasma mass spectrometry

(2015) Shizhong Chen et al.   FOOD CHEMISTRY

Development of a FI-HG-ICP-OES solid phase preconcentration system for inorganic selenium speciation in Argentinean beverages

(2015) Luis A. Escudero et al.   FOOD CHEMISTRY

Preparation of elemental selenium-enriched fermented milk by newly isolated Lactobacillus brevis from kefir grains

(2015) Yu Deng et al.   INTERNATIONAL DAIRY JOURNAL

Selenium speciation in tea by dispersive liquid-liquid microextraction coupled to high-performance liquid chromatography after derivatization with 2,3-diaminonaphthalene

(2015) Qingxiang Zhou et al.   JOURNAL OF SEPARATION SCIENCE

Selenium speciation in soybean by high performance liquid chromatography coupled to electrospray ionization–tandem mass spectrometry (HPLC–ESI–MS/MS)

(2015) Mei Tie et al.   MICROCHEMICAL JOURNAL

Selenium contaminated waters: An overview of analytical methods, treatment options and recent advances in sorption methods

(2015) Sílvia Santos et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Application of Plackett–Burman and Doehlert designs for optimization of selenium analysis in plasma with electrothermal atomic absorption spectrometry

(2014) Myriam El Ati-Hellal et al.   CLINICAL BIOCHEMISTRY

Effect of sample preparation procedure for the determination of As, Sb and Se in fruit juices by HG-ICP-OES

(2014) Maja Welna et al.   FOOD CHEMISTRY

Speciation of inorganic selenium in environmental water samples by inductively coupled plasma optical emission spectrometry after preconcentration by using a mesoporous zirconia coating on coal cinder

(2014) Xiao-Shu Wei et al.   JOURNAL OF SEPARATION SCIENCE

Selenium enrichment of lactic acid bacteria and bifidobacteria: A functional food perspective

(2014) Sarang Dilip Pophaly et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Determination of selenium using atomically imprinted polymer (AIP) and hydride generation atomic absorption spectrometry

(2013) Grazielle Cabral de Lima et al.   ANALYTICA CHIMICA ACTA

Solid phase extraction for the speciation and preconcentration of inorganic selenium in water samples: A review

(2013) C. Herrero Latorre et al.   ANALYTICA CHIMICA ACTA

UGA codon position-dependent incorporation of selenocysteine into mammalian selenoproteins

(2013) A. A. Turanov et al.   NUCLEIC ACIDS RESEARCH

Selenium: Significance, and outlook for supplementation

(2013) Marek Kieliszek et al.   NUTRITION

Yeasts from kefir grains: isolation, identification, and probiotic characterization

(2013) Gabriela Diosma et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Determination of amino acids in selenium-enriched yeast by gas chromatography–mass spectrometry after microwave assisted hydrolysis

(2012) Xu Zhang et al.   ANALYTICA CHIMICA ACTA

Engineered rRNA Enhances the Efficiency of Selenocysteine Incorporation during Translation

(2012) Ross Thyer et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Comprehensive speciation of selenium in selenium-rich yeast

(2012) Katarzyna Bierla et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Speciation of selenium in vitamin tablets using spectrofluorometry following cloud point extraction

(2011) Nehir Güler et al.   FOOD CHEMISTRY

Hazardous concentrations of selenium in soil and groundwater in North-West India

(2011) Mini Bajaj et al.   JOURNAL OF HAZARDOUS MATERIALS

Exploring the elution mechanism of selenium species on liquid chromatography

(2011) Fotios Tsopelas et al.   JOURNAL OF SEPARATION SCIENCE

Speciation analysis of selenium in rice samples by using capillary electrophoresis-inductively coupled plasma mass spectrometry

(2011) YunQiang Zhao et al.   TALANTA

Reduction of Selenite to Elemental Red Selenium by Pseudomonas sp. Strain CA5

(2009) William J. Hunter et al.   CURRENT MICROBIOLOGY

Novel approaches for selenium speciation in foodstuffs and biological specimens: A review

(2008) Zoyne Pedrero et al.   ANALYTICA CHIMICA ACTA

Comparison of Biotransformation of Inorganic Selenium byLactobacillusandSaccharomycesin Lactic Fermentation Process of Yogurt and Kefir

(2008) A. Alzate et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of selenium and tellurium compounds in biological samples by ion chromatography dynamic reaction cell inductively coupled plasma mass spectrometry

(2008) Chia-Yi Kuo et al.   JOURNAL OF CHROMATOGRAPHY A

Microbial manufacture of chalcogenide-based nanoparticles via the reduction of selenite usingVeillonella atypica: anin situEXAFS study

(2008) Carolyn I Pearce et al.   NANOTECHNOLOGY

Ukrainian dietary bakery product with selenium-enriched yeast

(2007) Olena Stabnikova et al.   LWT-FOOD SCIENCE AND TECHNOLOGY