Bioaccessibility of selenium, selenomethionine and selenocysteine from foods and influence of heat processing on the same

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Title
Bioaccessibility of selenium, selenomethionine and selenocysteine from foods and influence of heat processing on the same
Authors
Keywords
Selenium, Bioaccessibility, Heat processing, Selenomethionine, Selenocysteine
Journal
FOOD CHEMISTRY
Volume 194, Issue -, Pages 1293-1299
Publisher
Elsevier BV
Online
2015-09-04
DOI
10.1016/j.foodchem.2015.09.005

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