Binding and Conversion of Selenium in Candida utilis ATCC 9950 Yeasts in Bioreactor Culture

Bioaccessibility of selenium, selenomethionine and selenocysteine from foods and influence of heat processing on the same

(2016) Anjum Khanam et al.   FOOD CHEMISTRY

Spectrophotometric evaluation of selenium binding by Saccharomyces cerevisiae ATCC MYA-2200 and Candida utilis ATCC 9950 yeast

(2016) Marek Kieliszek et al.   JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY

Current Knowledge on the Importance of Selenium in Food for Living Organisms: A Review

(2016) Marek Kieliszek et al.   MOLECULES

Accumulation and metabolism of selenium by yeast cells

(2015) Marek Kieliszek et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Effects of Selenium on Morphological Changes in Candida utilis ATCC 9950 Yeast Cells

(2015) Marek Kieliszek et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Influence of Selenium Content in the Culture Medium on Protein Profile of Yeast CellsCandida utilisATCC 9950

(2015) Marek Kieliszek et al.   Oxidative Medicine and Cellular Longevity

Selenium: Significance, and outlook for supplementation

(2013) Marek Kieliszek et al.   NUTRITION

Selenium metabolomics in yeast using complementary reversed-phase/hydrophilic ion interaction (HILIC) liquid chromatography–electrospray hybrid quadrupole trap/Orbitrap mass spectrometry

(2012) C. Arnaudguilhem et al.   ANALYTICA CHIMICA ACTA

Accelerated Determination of Selenomethionine in Selenized Yeast: Validation of Analytical Method

(2012) Patrick Ward et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Selenium-enriched Candida utilis: Efficient preparation with l-methionine and antioxidant capacity in rats

(2012) Bo Yang et al.   JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY

Selenium and human health

(2012) Margaret P Rayman   LANCET

Comprehensive speciation of selenium in selenium-rich yeast

(2012) Katarzyna Bierla et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Effect of sample preparation methods on the d,l-enantiomer ratio of extracted selenomethionine

(2011) Orsolya Egressy-Molnár et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Metabolic and bioprocess engineering for production of selenized yeast with increased content of seleno-methylselenocysteine

(2011) Valeria Mapelli et al.   METABOLIC ENGINEERING

Selenomethionine: an Effective Selenium Source for Sow to Improve Se Distribution, Antioxidant Status, and Growth Performance of Pig Offspring

(2010) Xiuan Zhan et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Selenium biotransformation by Saccharomyces cerevisiae and Saccharomyces bayanus during white wine manufacture: Laboratory-scale experiments

(2010) M.T. Pérez-Corona et al.   FOOD CHEMISTRY

The Organic Selenium Compound Selenomethionine Modulates Bleomycin-Induced DNA Damage and Repair in Human Leukocytes

(2009) Blanca Laffon et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Optimization of culture parameters of selenium-enriched yeast (Saccharomyces cerevisiae) by response surface methodology (RSM)

(2009) Hongfei Yin et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Novel approaches for selenium speciation in foodstuffs and biological specimens: A review

(2008) Zoyne Pedrero et al.   ANALYTICA CHIMICA ACTA

Food-chain selenium and human health: emphasis on intake

(2008) Margaret P. Rayman   BRITISH JOURNAL OF NUTRITION