Comparison of Biotransformation of Inorganic Selenium byLactobacillusandSaccharomycesin Lactic Fermentation Process of Yogurt and Kefir

Title
Comparison of Biotransformation of Inorganic Selenium byLactobacillusandSaccharomycesin Lactic Fermentation Process of Yogurt and Kefir
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 18, Pages 8728-8736
Publisher
American Chemical Society (ACS)
Online
2008-08-27
DOI
10.1021/jf8013519

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