Healthy and Climate-Friendly Eating Patterns in the New Zealand Context

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Estimating the health benefits and cost-savings of a cap on the size of single serve sugar-sweetened beverages

(2019) Christine Cleghorn et al.   PREVENTIVE MEDICINE

The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report

(2019) Boyd A Swinburn et al.   LANCET

Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

(2019) Ashkan Afshin et al.   LANCET

Three Decades of New Zealand Adults Obesity Trends: An Estimation of Energy Imbalance Gaps Using System Dynamics Modeling

(2019) Saeideh Fallah‐Fini et al.   Obesity

Power Dynamics in 21st-Century Food Systems

(2019) Boyd Swinburn   Nutrients

Reducing food’s environmental impacts through producers and consumers

(2018) J. Poore et al.   SCIENCE

Meat consumption, health, and the environment

(2018) H. Charles J. Godfray et al.   SCIENCE

Methane emissions: choosing the right climate metric and time horizon

(2018) Paul Balcombe et al.   Environmental Science-Processes & Impacts

Global, regional, and national disability-adjusted life-years (DALYs) for 359 diseases and injuries and healthy life expectancy (HALE) for 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

(2018) Hmwe Hmwe Kyu et al.   LANCET

Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks for 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

(2018) Jeffrey D Stanaway et al.   LANCET

Global, regional, and national age-sex-specific mortality and life expectancy, 1950–2017: a systematic analysis for the Global Burden of Disease Study 2017

(2018) Daniel Dicker et al.   LANCET

Global, regional, and national age-sex-specific mortality for 282 causes of death in 195 countries and territories, 1980–2017: a systematic analysis for the Global Burden of Disease Study 2017

(2018) Gregory A Roth et al.   LANCET

Health Benefits and Cost-Effectiveness From Promoting Smartphone Apps for Weight Loss: Multistate Life Table Modeling

(2018) Christine Cleghorn et al.   JMIR mHealth and uHealth

Systematic review of greenhouse gas emissions for different fresh food categories

(2017) Stephen Clune et al.   JOURNAL OF CLEANER PRODUCTION

The role of life cycle assessment in supporting sustainable agri-food systems: A review of the challenges

(2017) Bruno Notarnicola et al.   JOURNAL OF CLEANER PRODUCTION

Comparing the Nutritional Impact of Dietary Strategies to Reduce Discretionary Choice Intake in the Australian Adult Population: A Simulation Modelling Study

(2017) Jessica Grieger et al.   Nutrients

The health gains and cost savings of dietary salt reduction interventions, with equity and age distributional aspects

(2016) Nhung Nghiem et al.   BMC PUBLIC HEALTH

Contribution of healthy and unhealthy primary school meals to greenhouse gas emissions in England: linking nutritional data and greenhouse gas emission data of diets

(2016) K K Wickramasinghe et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2015: a systematic analysis for the Global Burden of Disease Study 2015

(2016) Mohammad H Forouzanfar et al.   LANCET

How to Build a Standardized Country-Specific Environmental Food Database for Nutritional Epidemiology Studies

(2016) Gwenola Bertoluci et al.   PLoS One

The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review

(2016) Lukasz Aleksandrowicz et al.   PLoS One

Dietary under-reporting: what foods and which meals are typically under-reported?

(2015) L Gemming et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Environmental impact of dietary change: a systematic review

(2015) E. Hallström et al.   JOURNAL OF CLEANER PRODUCTION

Reduce short-lived climate pollutants for multiple benefits

(2015) Noah Scovronick et al.   LANCET

Health and climate change: policy responses to protect public health

(2015) Nick Watts et al.   LANCET

Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013

(2015) Mohammad H Forouzanfar et al.   LANCET

Carcinogenicity of consumption of red and processed meat

(2015) Véronique Bouvard et al.   LANCET ONCOLOGY

Planetary boundaries: Guiding human development on a changing planet

(2015) W. Steffen et al.   SCIENCE

Health effects of adopting low greenhouse gas emission diets in the UK

(2015) J. Milner et al.   BMJ Open

Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK

(2014) Peter Scarborough et al.   CLIMATIC CHANGE

Predicting adult weight change in the real world: a systematic review and meta-analysis accounting for compensatory changes in energy intake or expenditure

(2014) E J Dhurandhar et al.   INTERNATIONAL JOURNAL OF OBESITY

Global diets link environmental sustainability and human health

(2014) David Tilman et al.   NATURE

Mitigating the greenhouse gas emissions embodied in food through realistic consumer choices

(2013) C. Hoolohan et al.   ENERGY POLICY

Toward a Life Cycle-Based, Diet-level Framework for Food Environmental Impact and Nutritional Quality Assessment: A Critical Review

(2013) Martin C. Heller et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Foods and Dietary Patterns That Are Healthy, Low-Cost, and Environmentally Sustainable: A Case Study of Optimization Modeling for New Zealand

(2013) Nick Wilson et al.   PLoS One

Climate Change and Food Systems

(2012) Sonja J. Vermeulen et al.   Annual Review of Environment and Resources

Population Approaches to Improve Diet, Physical Activity, and Smoking Habits

(2012) Dariush Mozaffarian et al.   CIRCULATION

The global warming potential of two healthy Nordic diets compared with the average Danish diet

(2012) Henrik Saxe et al.   CLIMATIC CHANGE

Unprocessed Red and Processed Meats and Risk of Coronary Artery Disease and Type 2 Diabetes – An Updated Review of the Evidence

(2012) Renata Micha et al.   Current Atherosclerosis Reports

Greenhouse gas emissions of self-selected individual diets in France: Changing the diet structure or consuming less?

(2012) F. Vieux et al.   ECOLOGICAL ECONOMICS

The relative greenhouse gas impacts of realistic dietary choices

(2012) M. Berners-Lee et al.   ENERGY POLICY

Environmental Impacts of Dietary Recommendations and Dietary Styles: Germany As an Example

(2012) Toni Meier et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Common values in assessing health outcomes from disease and injury: disability weights measurement study for the Global Burden of Disease Study 2010

(2012) Joshua A Salomon et al.   LANCET

Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

(2011) An Pan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Carbon dioxide emissions from international air freight

(2011) Oliver J.A. Howitt et al.   ATMOSPHERIC ENVIRONMENT

Quantification of the effect of energy imbalance on bodyweight

(2011) Kevin D Hall et al.   LANCET

Uncertainties in the carbon footprint of food products: a case study on table potatoes

(2010) Elin Röös et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Local priorities can be too parochial for biodiversity

(2010) Reed F. Noss   NATURE

Defeating the merchants of doubt

(2010) Naomi Oreskes et al.   NATURE

Population adiposity and climate change

(2009) P. Edwards et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Managing the health effects of climate change

(2009) Anthony Costello et al.   LANCET