Assessing nutritional, health, and environmental sustainability dimensions of agri-food production

Published 2020 View Full Article

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Title
Assessing nutritional, health, and environmental sustainability dimensions of agri-food production
Authors
Keywords
Sustainability, Human nutrition, Human health, Agri-food production, Life cycle assessment, Agriculture
Journal
Global Food Security-Agriculture Policy Economics and Environment
Volume 26, Issue -, Pages 100406
Publisher
Elsevier BV
Online
2020-08-21
DOI
10.1016/j.gfs.2020.100406

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