Minimally processed ready-to-eat baby-leaf vegetables: Production, processing, storage, microbial safety, and nutritional potential
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Title
Minimally processed ready-to-eat baby-leaf vegetables: Production, processing, storage, microbial safety, and nutritional potential
Authors
Keywords
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Journal
FOOD REVIEWS INTERNATIONAL
Volume 33, Issue 6, Pages 644-663
Publisher
Informa UK Limited
Online
2016-06-26
DOI
10.1080/87559129.2016.1204614
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