Characterization of nutritionally important phytoconstituents in minimally processed ready-to-eat baby-leaf vegetables using HPLC–DAD and GC–MS
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Title
Characterization of nutritionally important phytoconstituents in minimally processed ready-to-eat baby-leaf vegetables using HPLC–DAD and GC–MS
Authors
Keywords
Lettuce, Romaine, Salad rocket, Lutein, β-carotene, α-linolenic acid
Journal
Journal of Food Measurement and Characterization
Volume 10, Issue 2, Pages 341-349
Publisher
Springer Nature
Online
2016-02-01
DOI
10.1007/s11694-016-9312-5
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