Quality changes kinetic of tomato during transportation and storage

The Effect of Mechanical Vibration during Transport under Model Conditions on the Shelf-Life, Quality and Physico-Chemical Parameters of Four Apple Cultivars

(2021) Dorota Walkowiak-Tomczak et al.   Agronomy-Basel

Colour and chlorophyll level modelling in vacuum-precooled green beans during storage

(2021) Xiaojuan Zhang et al.   JOURNAL OF FOOD ENGINEERING

Chemical and nutritional quality changes of tomato during postharvest transportation and storage

(2021) Mai Al-Dairi et al.   Journal of the Saudi Society of Agricultural Sciences

The Effect of Mechanical Actions Occurring during Transport on Physicochemical Changes in Agaricus bisporus Mushrooms

(2020) Dorota Walkowiak-Tomczak et al.   Sustainability

Effect of simulated transport vibration on the quality of shiitake mushroom ( Lentinus edodes ) during storage

(2020) Fei Tao et al.   Food Science & Nutrition

Kinetic models applied to quality change and shelf life prediction of kiwifruits

(2020) Wen Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The effect of simulated vibration frequency on the physico-mechanical and physicochemical properties of peach during transportation

(2020) Cigdem Dagdelen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of solar drying methods on color kinetics and texture of dates

(2019) Seerangurayar T. et al.   FOOD AND BIOPRODUCTS PROCESSING

Excess water loss induced by simulated transport vibration in postharvest kiwifruit

(2019) Xiaopeng Wei et al.   SCIENTIA HORTICULTURAE

Susceptibility of apples to bruising inside ventilated corrugated paperboard packages during simulated transport damage

(2016) Tobi Fadiji et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storage

(2015) Hocine Remini et al.   FOOD CHEMISTRY

Effect of Vibration on the Quality of Strawberry Fruits Caused by Simulated Transport

(2015) G. La Scalia et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Measurement and analysis of truck vibration levels as a function of packages locations in truck bed and suspension

(2014) Behnam Soleimani et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Colour Measurement and Analysis in Fresh and Processed Foods: A Review

(2012) Pankaj B. Pathare et al.   Food and Bioprocess Technology

Kinetics of changes in the physical quality parameters of fresh tomato fruits (Solanum lycopersicum, cv. ‘Zinac’) during storage

(2012) Joaquina Pinheiro et al.   JOURNAL OF FOOD ENGINEERING

Effects of variety on the quality of tomato stored under ambient conditions

(2011) M. Tigist et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE