The Effect of Mechanical Actions Occurring during Transport on Physicochemical Changes in Agaricus bisporus Mushrooms

Excess water loss induced by simulated transport vibration in postharvest kiwifruit

(2019) Xiaopeng Wei et al.   SCIENTIA HORTICULTURAE

Damage caused by multiple impacts of litchi fruits during vibration harvesting

(2019) Weizu Wang et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Influence of Pretreatments on Microwave Vacuum Drying Kinetics, Physicochemical Properties and Sensory Quality of Apple Slices

(2019) Yingqiang Wang et al.   POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES

The Effect of Processing on Chemical Constituents of Agaricus spp. Mushrooms

(2017) Sándor RÓZSA et al.   Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Investigating the effects of simulated transport vibration on tomato tissue damage based on vis/NIR spectroscopy

(2014) Guifang Wu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

In vitro and in vivo antioxidant activity of ethanolic extract of white button mushroom (Agaricus bisporus)

(2012) Jun Liu et al.   FOOD AND CHEMICAL TOXICOLOGY

A review of chemical composition and nutritional value of wild-growing and cultivated mushrooms

(2012) Pavel Kalač   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Consumption of Agaricus bisporus mushroom affects the performance, intestinal microbiota composition and morphology, and antioxidant status of turkey poults

(2011) I. Giannenas et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of pulsed light treatments on quality and antioxidant properties of fresh-cut mushrooms (Agaricus bisporus)

(2010) Gemma Oms-Oliu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Wild and commercial mushrooms as source of nutrients and nutraceuticals

(2008) Lillian Barros et al.   FOOD AND CHEMICAL TOXICOLOGY

Influence of modified atmosphere packaging on sensory quality of shiitake mushrooms

(2008) Gabriela Antmann et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY