Effects of variety on the quality of tomato stored under ambient conditions

Title
Effects of variety on the quality of tomato stored under ambient conditions
Authors
Keywords
Tomato, Chemical, Variety, Colour, Firmness, Quality
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 50, Issue 3, Pages 477-486
Publisher
Springer Nature
Online
2011-05-07
DOI
10.1007/s13197-011-0378-0

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